Soup Season goes on for forever. Get your straw. 😂
Ingredients:
- 2 - 2.5 lbs. Chicken breast (skinless)
- 1 packet dry Ranch Seasoning
- 1 can condensed Cream of Chicken soup
- 3 cups water or chicken broth
- 1 - 2 tbs chicken bouillon
- 1 packet chicken gravy
- whole garlic cloves
- 2 potatoes; chunky chops
- 3 -4 celery stalks; thinly chopped
- carrots; chopped
- white onion; chunky chops
- salt, pepper, garlic powder, thyme, onion powder, paprika
Directions:
- In a crockpot, add ranch packet, chicken soup, chicken bouillon, seasonings and water (or chicken broth). Whisk together well and turn the crockpot on High or Low so it starts to warm up.
- Place chicken in crockpot, make sure there's enough liquid to submerge the chicken.
- Add in the onions and garlic. Cover and let it cook for an hour on High or 2 hours on low.
- After 1 or 2 hours, add in the other vegetables. Stir in to make sure they're all going to cook together.
- Cover and cook for 4 hours on High or 7 hours on Low. Stir when you want to.
- The chicken should shred itself while you've stirred the soup a few times, or 10.
- When there's 30 minutes left of cook time, add the packet of gravy powder to the crockpot and stir until dissolved. Cover and cook for the remaining time.
- Serve either alone, with rice or a dinner roll. Or, all 3.
❤️🔥DAB❤️🔥
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