Meatballs? Sure. Stuffed Meatballs? Absofuckinglutely.
Ingredients:
- 1 lb ground beef (makes about 8 meatballs)
- Italian Style breadcrumbs
- 1 egg
- squirts of ketchup & mustard
- shredded mozzarella
- salt, pepper, garlic powder, onion powder, minced onion seasoning, paprika, parsley, Italian seasoning and cumin
Directions:
- Preheat oven to 350 degrees.
- In large mixing bowl, combine ground beef, seasonings, 3/4 cup breadcrumbs, egg, squirt of ketchup and mustard. Mix well.
- Grease a muffin tin and set aside while forming meatballs.
- Grab a chunk of meat and form a flat cup in your hand. Add shredded mozzarella and fold up and ROLL into a ball. Cheese can be poking out, no big deal.
- Place each meatball in a muffin cup and squirt ketchup on top, not a lot.
- Bake for 15 minutes and then flip over, using a spoon or fork and bake for another 15 minutes.
- Add a quirt of ketchup after done and broil for 1-2 minutes.
- Remove from oven and muffin tin and enjoy.
❤️🔥DAB❤️🔥
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