A smaller but just as messy version of the classic.
Ingredients:
- 1 lb ground beef
- 1 tbs olive oil
- 1 finely diced onion
- minced garlic
- 2 diced green bell peppers
- 1 tbs cornstarch
- 2 tbs ketchup
- 1 tsp mustard
- 1 cup beef broth
- 1 1/2 tsp beef bouillon
- 2 tbs Worcestershire
- 3/4 cup shredded cheddar cheese
- Spices: Oregano, Parsley, Salt, Pepper, Paprika and Red Pepper Flakes
- Hamburger buns
- Butter or Mayo for brushing the buns for toasting
- Provolone cheese slices
Directions:
- Preheat oven to 400 degrees. Brush sides of buns after slicing, (with butter or Mayo) and bake for 5 minutes.
- Heat olive oil in a large skillet over medium heat. Add beef, onions and peppers. Cook until beef has browned, add garlic and cook for another minute.
- In bowl whisk together beef broth, beef bouillon and cornstarch. Mix until smooth.
- Add to meat mixture, then add ketchup, mustard, Worcestershire, and all seasonings. Stir well.
- Gently simmer over medium heat, stirring until most of the liquid is absorbed.
- Stir in cheddar cheese until melted. Taste and season as needed.
- If oven is off, preheat to 400 degrees again for baking the sandwiches.
- Divide the meat mix between 6 buns and a slice or 2 of Provolone cheese to the top. Bake ALL buns for 5-10 minutes or until cheese is completely melted.
- Top sandwiches and serve immediately.
❤️🔥DAB❤️🔥
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