If you say you're tired of my pizza recipes, you're probably lying.
Ingredients:
- 1 batch of (hot dog bun) dough Danni's Take on Hotdog Buns
- sliced pepperoni
- sliced mushrooms
- sliced olives
- shredded cheddar cheese
- Italian seasoning, Garlic salt, minced onion seasoning
- 1 egg + 1 tbs. water for egg wash
Directions:
- Use the hot dog bun dough recipe listed above UP UNTIL slicing into 8ths.
- Once prepped ingredients are ready, cut dough into 8 equal pieces and roll one out to a rectangle. roughly a 4'x6' rectangle.
- Add shredded cheese to the dough, then pepperoni, mushrooms and olives. Be sure not to go to heavy on the veggies. Feel free to mix up the veggies to your liking of course. 😉
- Roll up dough with long end first, do it as tightly as you can. Tucking in the ends.
- Spray a large baking sheet with non-stick and lay each roll seam side down on the baking sheet.
- Cover with a kitchen towel and let rest and rise for 30 minutes.
- Preheat oven to 375 degrees and make the egg wash. Mix 1 egg and 1 tbs of water together.
- Once risen or doubled in size, brush egg wash over the entire breadstick. Sprinkle the tops of the breadsticks with Italian seasoning, garlic salt and minced onion seasoning.
- Bake for 15 minutes. Then turn off the oven heat and let sit in the oven for 2 extra minutes.
- Remove and serve hot with some ranch dressing and marinara sauce.
❤️🔥DAB❤️🔥
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