Danni's Spaghetti Stuffed Garlic Bread

Ingredients:

• 1/2 cup softened butter, minced garlic & parsley (for garlic butter)
• Spaghetti noodles
• Spaghetti sauce
• ground beef
• bell pepper, onion, tomato, garlic (Chopped)
• olives sliced
• seasonings
• shredded cheese (orange is best)
• Bread bowls/rolls

Directions:

1. Cook the spaghetti first. Brown ground beef in a skillet and then add seasonings of Cumin, garlic salt, black pepper, garlic powder, onion powder, minced onion seasoning & red pepper flakes. Stir that, then add whatever veggies you have chopped. Stir and cook them until tender. Pasta should be getting cooked now as well. Once meat and veggies are properly cooked add the spaghetti sauce and the olives. Let that simmer for 5-7 minutes. Once done both noodles and sauce, add together in either a big skillet or large enough pot. Stir and combine evenly. Set aside.
2. Preheat oven to 350 degrees and grease a baking sheet.
3. Mix together the softened butter, minced garlic and 1 tbs of parsley. Set aside.
4. Take each bread loaf or roll whatever you chose and slice it down the middle. Now roughly open it up with putting a hole in the bottom. If it is a thicker bread or fluffier bread, remove some fluff from the inside. 
5. Butter entire bread with the garlic butter, bottom and inside. Place on baking sheet.
6. Add a pile of spaghetti to each bread. it should be overflowing a little bit. Then add shredded cheese.
7. Bake in oven for 25-30 minutes. 25 is perfect, but a tad longer and it would be crispier.

❤️‍🔥DAB❤️‍🔥