Danni's Sisters' Chilaquiles & Frijoles

Directions for Beans:

1. Fill a large soup pot with water halfway. add a small palmful of salt. Bring to a rumbling boil, then cover and reduce to medium-low heat and boil for at least 2 hours. BE SURE TO CHECK ON THEM AND ADD MORE WATER ALONG THE WAY. 
2. Once beans are done, add oil to a large skillet and 1 yellow chile pepper and put on medium heat. Once the pepper starts to fry it's ready.
3. Leave the pepper in and CAREFULLY add beans and bean water to skillet. Fill it up almost full. Fry for 1-2 minutes before smashing.
4. Smash beans to smithereens lmao, add more water as you need, they shouldn't be super thick. If they more salt, ADD IT.

Directions for Chilaquiles:

1. Boil tomatoes, and all the peppers (de-stemmed) for 10-15 minutes.
2. Remove from heat & add boiled veggies to a blender, along with some of the water, and some garlic cloves and 1 tbs of chicken bouillon. Blend until smooth.
3. Take LOTS of corn tortillas and tear them into triangle-ish shapes and fry in batches until crispy. Drain the excess oil off on a cooling rack. Make sure to lightly salt the chips once all done. (I haven't counted how many tortillas I use, but it's like 20.)
4. Slice 1 white onion and fry in same skillet used for chips. Fry for 3-5 minutes. 
5. Add sauce and let simmer for a few minutes. Then add the tortilla chips and top with lots of sliced Mozzarella cheese.
6. Cover and turn off heat. Let steam up for 5 minutes. 
7. Serve with beans from up above, and some crema. You'll need it, trust me. 

❤️‍🔥DAB❤️‍🔥