The name is self-explanatory, I think. Big, soft pizza things.
Ingredients:
- 1 batch of Garlic Rolls (find in Garlic Rolls (Danni's Take)
- pepperoni
- shredded cheddar cheese (and mozzarella if you'd like)
- minced garlic
- tomato sauce (10.5oz)
- tomato paste 3 tbs
- Italian seasoning, garlic powder, onion powder, red pepper flakes, salt & pepper
- Olive oil
Directions:
- Prepare the roll recipe up until the first hour of rising. Do the next step before making into rolls.
- Cut pepperoni slices into halves and prepare cheese if not already shredded. Be sure to reserve some of both for topping.
- Now, take risen dough and gently but not super gently, punch a hole in the middle to relieve any air bubbles. Flip out onto a cutting board and cut the dough in half. Then cut the halves into 6 equal sized wedges.
- Grease a casserole dish 8x8 works but I would prefer a 9x13, (mine had cake in it 😂).
- Take one dough wedge in your palm and flatten it just a little to make it easier to fill.
- DON'T add a bunch of either, it will be topped with cheese and pepperoni too. Chill.
- Add shredded cheese and some pepperoni. Take the sides and fold them over and pinch them closed. Gently but firmly roll it into a ball, it basically is one already.
- Add each roll to the dish and set aside while making the sauce. (You can make the sauce ahead too, of course).
- To a saucepan add tomato sauce, tomato paste, minced/chopped garlic, seasonings and 1 tbs olive oil. Mix well and heat on low-medium. Simmer for 2-3 minutes. Once done, let cool entirely.
- Once cooled add reserved pepperoni and cheese and mix. OR KEEP SEPARATE & ADD AFTER LAYING THE SAUCE ON THE ROLLS.
- Gently place and spread the sauce over the rolls. Cover lightly with plastic wrap and place in warm spot rise 45 minutes to 1 hour.
- Once ready to cook, preheat oven to 350 degrees and cook for 35-40 minutes.
❤️🔥DAB❤️🔥
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