I used peaches but I got this recipe from Apple Fritter Focaccia - i am baker
Ingredients:
For Focaccia:
- 1 cup warm water
- 2 tbs sugar
- 1 tsp. active dry yeast
- 2 1/2 cups flour (all purpose)
- 1/3 cup vegetable oil, divided
- 1/2 tsp salt
For Peaches:
- 1/2 cup melted butter
- 2 tbs cinnamon
- 3 peaches, diced
- 1/2 cup brown sugar
- 1/2 tsp vanilla
For Glaze:
- 1 cup powdered sugar
- 3 tbs whole milk
Directions:
- To make the focaccia, combine the water, sugar and yeast in a large bowl. Let the mixture sit for 5 minutes.
- Pour half of the vegetable oil into the yeast mixture. Add the flour and salt to the yeast mixture and stir to bring together. A shaggy dough should come together.
- Add the dough to a greased bowl and cover for 1 hour. (Warm place until it doubles).
- Before preheating the oven, get peaches ready.
- In a medium bowl, combine melted butter, brown sugar, cinnamon and vanilla extract. Stir until completely combined.
- Fold in peaches gently until all are covered well. Set aside.
- Preheat oven to 400 degrees.
- Pour remaining oil into a 9x11 baking dish.
- Transfer risen dough to the baking pan, spreading it out evenly to the corners and sides.
- Top the dough with a 1/3 of the peaches, then gently fold the edges over the mixture and into the center.
- Then flip over the dough and put seam side down. Gently press and stretch the dough back to the edges.
- Use your fingertips to make deep dimples in and all over the surface.
- Spread remaining peach mixture on top, evenly.
- Bake for 28-30 minutes or until golden brown. Prepare glaze.
- Ina small bowl, add powdered sugar and milk, stir very well.
- Pour glaze over warm focaccia and serve.
❤️🔥DAB❤️🔥
Add comment
Comments