Refried Beans that are not in the can.
Ingredients:
- 1 lb pinto beans or mayocoba (rinsed)
- 4-6 cups of water
- white onion (divided)
- jalapeño sliced in half
- salt, garlic powder, onion powder, chicken bouillon, bay leaf
Directions:
- Add rinsed beans, seasonings, bay leaf, half of the white onion (quartered), jalapeño and water to the Instant Pot basket. Stir.
- Put on lid and press 'BEAN' button and set for 1 hour.
- Once done, let steam release naturally through vent.
- After 15 minutes remove lid and give beans a stir.
- In a deep skillet, add some oil for frying. and turn on heat. Slice remaining onion and add to skillet, cook for a few minutes.
- Scoop beans, onion and jalapeños into the hot skillet, add some of the water also.
- Let them fry for a couple minutes and then begin to smash the beans down, until thinned out. (you can make them as chunky as you'd like). If they are too thick, add a bit more water.
- Continue to stir until ready to serve.
❤️🔥DAB❤️🔥
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