These can either have bacon rolled up in them or not. Either way you should be eating these.
Ingredients for Rolls:
- 1/2 cup warm milk
- 2 tbs warm water
- 1 1/2 tsp vanilla extract
- 1/4 cup butter (room temperature)
- 1 egg (beaten)
- 1/4 tsp salt
- 1/2 cup sugar
- 3 cups + 2 T flour
- 1 packet dry active yeast
- 12 oz Bacon
Ingredients for Cinnamon Filling:
- 1/4 cup butter softened
- 1/2 cup firmly packed brown sugar (light or dark)
- 1 tbs + 1 tsp of cinnamon
Ingredients for Icing:
- 1 tbs melted butter
- 1 cup powdered sugar
- 2 tsp Milk
- 1 1/2 tsp vanilla extract
Directions:
- Cook bacon in oven on a baking sheet for about 15 minutes. It should be flimsy, so it rolls up better. It will cook the rest of the way while the cinnamon rolls do.
- In a large mixing bowl, combine all the ingredients for the rolls, in the order given. Mix well and until a soft dough forms.
- Knead with hands on a floured surface for 8 minutes.
- Roll out dough to a rectangle shape and size of 15'' x 20''.
- Make the cinnamon filling by mixing all ingredients into a smooth paste like. Spread over the rolled-out dough, gently and evenly.
- IF YOU DON'T WANT BACON, SKIP THIS! By now, bacon should be out of the oven and drained a bit. Place a strip of bacon wherever you think you should. I lay them down the same way I'm going to roll them up.
- Start with the bottom of the rectangle, roll up the dough into a tight enough log.
- With a very sharp knife, cut 1 1/2-inch sections or bigger (just more time to cook 😉).
- Place on a greased baking sheet, 1 inch apart.
- Bake at 400 degrees for 10-15 minutes, until lightly golden brown.
- Make icing by mixing ingredients in a small bowl, mix until smooth.
- Take cinnamon rolls out and drizzle icing over them while hot.
enfknjoy stoners & non
❤️🔥DAB❤️🔥
Add comment
Comments