It's baked and so am I.
Ingredients:
- 1 lb. ground beef
- 1.5 lb. Penne
- 3 celery stalks
- 1 white or yellow onion
- 1-2 bell peppers
- 1 package of mushrooms
- 1 jar of sauce of choice
- 1 can of green beans (drained)
- garlic cloves (your heart's desire)
- Onion powder, garlic powder, paprika, salt, pepper
- shredded Colby Jack cheese
- parmesan cheese
Directions:
- Chop all veggies, mince garlic and set aside.
- Cook ground beef in a deep skillet, halfway through cooking add vegetables and garlic. Finish cooking.
- Cook packaged pasta al dente, drain.
- Once beef mix is done, add spaghetti sauce and a dash of sugar, let simmer for 7-10 minutes.
- (OPTIONAL STEP) Preheat oven to 350 degrees for a baked spaghetti dish.
- In a 9x13 dish, layer sauce, pasta and shredded cheese until gone. give it a light stir and top with Parmesan and bake in the oven for 20 minutes.
- You know how to eat spaghetti if you're not baking it like the others.
- DEFINITELY serve garlic bread (I have a recipe listed for rolls) or a simple salad with this!
❤️🔥DAB❤️🔥
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