Danni's Crunchwrap Copycat (Beef)

Ingredients:

• 1 lb. ground beef
• 2 diced tomatoes
• shredded lettuce
• Nacho cheese (use your own vices on this, I switch between canned & Velveeta) 
• Sour cream 
• Large Tortillas (biggest flour tortillas you can find)
• Tostada shells
• Taco mix (store bought or not)
• a bit of oil for crispiness

Directions:

1. Cook ground beef and season with taco mix. If doing that at home its mainly, chili powder, garlic powder, onion powder, seasoning salt, cayenne pepper, cumin and black pepper.
2. In saucepan, warm up the Nacho cheese. Get it hot and then simmer, don't burn it.
3. Get tomatoes and lettuce prepped.
4. When meat & cheese are done, start to assemble. 
5. Have a lightly oiled skillet ready for frying.
6. Place flour tortilla down first, add a layer of nacho cheese in a large circle. 
7. Lay tostada down on top of cheese, add a bit more cheese, sour cream, beef, lettuce & tomatoes.
8. Now take the edges of the tortilla (do this one by one) and start to fold them in. This should very close almost cover the entire thing, SOMETIMES IT WON'T THOUGH! Do not be discouraged. 
9. It should look like a star with a mouth. 
10. Now, supernova that b. In that oiled skillet fry each side for about 3 minutes. It should be toasty on each side. MAKE SURE TO PRESS DOWN ON THAT THING TOO. 
11. After eating, call up Taco Bell and say, "Taco Bell who?" and then hang up. 

❤️‍🔥DAB